Pastry Sous Chef
7 months ago
**Objectives of this role**
- Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies
- Develop new and exciting desserts for our fixed menu and seasonal menus
- Manage the pastry section of Company’s kitchen, liaising with the executive and sous chefs to ensure a successful working environment
- Custom-made desserts and pastries for special occasions, such as weddings and birthdays
- Ensure the pastry section of Company’s kitchen adheres to all safety and health regulations
- Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary
**Responsibilities**
- Create various pastries and other confections by following recipes
- Decorate pastries using a variety of different icings and toppings
- Order new supplies, ingredients, and equipment for the kitchen’s pastry section
- Prepare ingredients and handle baking equipment
- Create and design custom-made desserts and pastries according to client specifications
- Monitor the stock of baking ingredients and equipment
**Skills and qualifications**
- Extensive knowledge of baking and pastry-making techniques
- Artistic skill in decorating desserts
- In-depth knowledge of sanitation principles and food preparation standards
- Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff
- Familiarity with a range of baking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
**Preferred qualifications**
- Certificate in culinary arts, pastry-making, or relevant field
- Experience as a pastry chef, baker, or a related role
- Strong sense of culinary creativity with attention to detail
- Experience in a managerial or leadership role
- Ability to work flexible hours, including weekends and evenings when necessary
- Experience baking with ingredient limitations, such as gluten-free and sugarless pastries
**Salary**: AED5,000.00 - AED6,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Can join immediately? Yes or No
**Experience**:
- Pastry Sous Chef: 4 years (required)
- Bakery: 4 years (required)
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