Food Safety Manager

7 days ago


Dubai, United Arab Emirates Emirates Flight Catering Full time

**Job Purpose**:
The job holder is responsible for managing all food safety functions, including the microbiology laboratory on-site, by planning, establishing, implementing, monitoring, and maintaining the Food Safety Management System (FSMS) in compliance with relevant legislative requirements, industry and customer food safety guidelines and standards (e.g., Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS, etc.) to maintain the highest level of food safety. The role will be to manage a complete food safety management system overhaul to achieve a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.
**Key Result Areas**:
1. Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
2. Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards.
3. Establish the credibility of EKFC as a partner of choice by demonstrating the business*s food safety capabilities to support the attraction of potential customers.
4. Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues promptly.
5. Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance with FSMS, customer specifications and legislative requirements.
6. Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
7. Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
8. Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement into the existing FSSC, BRC, HALAL and ISO 17025 Systems.
9. Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
10. Manage the pest control contract with the service provider to ensure full compliance with pest control procedures and Dubai Municipality regulations.
**Knowledge, Skills & Minimum Experience**:

- Bachelor*s degree in microbiology, Food Science or a similar discipline
- Specialized Training in HACCP and any GFSI benchmarked standards (FSSC & BRC)

**Work Experience**:

- Minimum 7 years of experience in a food safety role on a managerial or supervisory level in a catering or manufacturing company
- Experience in Microbiology Laboratory Management system is preferred
- Exposure in implementation of FSSC 22000 & BRC

**Skills**:

- Strong communication skills
- Excellent problem-solving and analytical skills to identify and resolve food safety issues
- Attention to detail and organizational abilities
- Drive to continually improve food safety processes and seek new challenges
- Able to create new opportunities through innovative thinking, systems, processes, and methods
- Proven leadership abilities with experience in coaching, guiding, and mentoring team members
- Strong project management and multi-tasking skills to carry out various audit activities


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