Safety and Hygiene Officer
5 months ago
**Safety and Hygiene Officer**
Safety and Hygiene Officer's role is essential in upholding food safety and quality standards. Their duties encompass regular inspections, training, and the implementation of procedures to safeguard the health and well-being of both customers and employees.
- Conduct regular inspections and audits at all restaurant branches to assess compliance with food safety regulations and company policies.
- Train restaurant staff on food safety principles, proper food handling, and sanitation practices. Develop and deliver training programs and materials to educate employees about food safety protocols.
- Ensure that all branches adhere to local, state, and Food Code safety regulations and communicate updates to restaurant teams.
- Implement and manage Hazard Analysis and Critical Control Points (HACCP) programs to identify and control food safety hazards.
- Maintain accurate records related to food safety inspections, training, and compliance. Prepare reports detailing inspection findings, compliance status, and recommendations for improvement.
- Enforce and oversee strict hygiene and sanitation standards in food preparation, storage, and service areas. Ensure that employees follow handwashing, cleaning, and sanitization protocols.
- Collaborate with pest control service providers as needed.
- Monitor and verify temperature control in food storage, refrigeration, and cooking equipment. Ensure that food is stored, handled, labeled, and prepared in a safe environment following Dubai Municipality guidelines.
- Establish and communicate procedures for handling food safety incidents, such as food recalls or contamination concerns.
- Conduct supplier audits to ensure that food products meet safety and quality standards. Collaborate with procurement to maintain a list of approved suppliers.
- Develop crisis management plans for food safety emergencies and train staff on how to respond in such situations.
- Address and investigate customer complaints related to food safety and hygiene, taking corrective action as necessary.
- Identify areas for improvement in food safety practices and make recommendations for enhancing processes and procedures.
- Maintain open lines of communication with branch managers, head chefs, and employees regarding food safety issues and best practices.
- Serve as a point of contact for health department inspections and interact with local health authorities to ensure compliance.
**Qualifications**:
- PIC L3
- HACCP L3, & L4
**Job Types**: Full-time, Contract
**Salary**: AED6,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Safety and Hygiene Officer: 2 years (preferred)
- Restaurant: 2 years (preferred)
- Hospitality: 2 years (preferred)
License/Certification:
- PIC Level 3 Certificate (preferred)
- HACCP Level 3 and Level 4 Certificate (preferred)
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