Food Technologist
4 months ago
**Bachelor’s Degree**: A degree in food technology, food science, nutrition, chemistry, biology, or a related field is usually required. This provides foundational knowledge in food safety, quality control, and food processing techniques.
- **Relevant Certifications**: Certifications such as those from the Institute of Food Technologists (IFT) or other professional bodies can enhance your qualifications and demonstrate specialized knowledge is an advantage.
- 1-2 years actual work experience in the relevant field.
**Skills and Knowledge**:
- **Technical Skills**: Understanding food processing, preservation, and packaging technologies. Proficiency in laboratory techniques and equipment is crucial.
- **Food Safety and Quality Control**: Knowledge of food safety standards, regulations, and quality assurance procedures. Understanding of HACCP (Hazard Analysis and Critical Control Points) and other food safety systems.
- **Analytical Skills**: Ability to analyze and interpret data related to food quality, safety, and production processes.
- **Problem-Solving Skills**: Ability to troubleshoot issues in food production and develop solutions to improve processes and products.
- **Communication Skills**: Strong written and verbal communication skills are essential for collaborating with other professionals, writing reports, and explaining technical information.
- **Attention to Detail**: Precision is crucial in food technology to ensure product consistency, safety, and quality.
- **Knowledge of Regulations**: Familiarity with local and international food regulations and standards is important for ensuring compliance and safety.
Pay: From AED3,000.00 per month
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