Catering Supervisor
3 days ago
Support the Catering Manager to ensure staff are meeting customer needs and maintain high levels of catering provision to budget.
- Operate and control food related service.
- Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.
- Maintain high levels of record keeping.
- Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure Complaints are correctly reported.
- Identify staff performance and development related to catering and domestic requirements.
- Take an active role in service development, including attending meetings, minute taking assisting in service and undertake training deemed necessary.
- To undertake other duties, appropriate to the Catering Manager role, which may include weekends and Holidays.
**Salary**: AED2,500.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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