Commi I/commi Ii
2 days ago
Commi I/Commi II
- Minimum of 2 years’ experience.
- Basic knowledge of all the sections.
- Team player quality.
- High level of attention to detail.
- Assisting in the food preparation process.
- Helping with deliveries and restocking.
- Responsibility for the kitchen’s daily operations during shift.
- Coordinates daily tasks with the Chef de Partie.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Look for ways to reduce spoilage of infrequently used items.
- Establish and maintain effective inter-departmental working relationships.
- Any other tasks that are cascaded to you from your manager
- Knowledge in Italian cuisine, pizza dough is additional qualification.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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