Commis Ii

Commis II A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars,...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Commis II - Hilton Abu Dhabi Yas Island A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an...

Commis II Pastry - Hilton Abu Dhabi Yas Island A Commis II Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience....

We are excited to announce that one of our clients in the Food Industry is looking to hire a Commi II (Butchery). **Job duties and responsibilities** - Knowledgeable of proper cutting, grinding, preparing, and processing techniques as required. - Capable of unpacking, defrosting, cleaning, deboning, trimming, and cutting butchery products as instructed by...

We are excited to announce that one of our clients in the Food Industry is looking to hire a Commi II (Hot Kitchen). **Job duties and responsibilities** - Capable of supporting Chef de Partie and Commi I in the daily operations and work. - Capable of preparing the daily mise-en-place and food production in different sections of the main kitchen. - Capable...

We are excited to announce that one of our clients in the Food Industry is looking to hire a Commi II (Pastry & Bakery). **Job duties and responsibilities** - Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and...

_**Commi I & II**_ - Must have knowledge in Continental dishes. - Ready to join immediately. **Job Types**: Full-time, Permanent Pay: AED1,800.00 - AED2,200.00 per month

We are excited to announce that one of our clients in the Food Industry is looking to hire a Commi I (Pastry & Bakery). **Job duties and responsibilities** - Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Commis 2 - Conrad Abu Dhabi Etihad Towers A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations...

Cooking and presentation as per the standardized recipes - Maintaining mis-en-place - Maintaining cleanliness and hygiene - Storage of food and provisions - Maintain quality & consistency - Control wastage - Allocation of jobs to Commis II, III and apprentices - Effective utilization of raw materials - Assists in food trial for menu changes - Adherence to...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Commis 2 - Pastry - Conrad Abu Dhabi Etihad Towers A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Commis 2 - Cold Kitchen - Conrad Abu Dhabi Etihad Towers A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and...

To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie/DemiChef de Partie/Commis I to elish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that elished portion sizes are...

**We are growing and excited to welcome talented individuals into our hospitality team. If you’re passionate about delivering exceptional service and looking to thrive in a dynamic and rewarding industry, we have exciting opportunities for you! BE PART OF US FOR A WALK IN INTERVIEW** WHAT: EHC WALKIN INTERVIEW WHEN: SATURDAY 2ND NOVEMBER 2024 TIME:...

Support the Demi Chef de Partie orCommis I in the daily operation and workWorkaccording to the menu specifications by the Chef dePartieKeep work area at all times in hygienicconditions according to the rules set by thehotelControl food stock and food cost in hissectionPrepare the daily mis-en-place and foodproduction in different sections of the main kitchen...