Servers - Japanese Cuisine

Job Responsibility. - Manage kitchen staff and coordinate food orders. - Supervise food prep and cooking. - Check food plating and temperature. - Establish portion sizes. - Schedule kitchen staff shifts. - Order food supplies and kitchen equipment, as needed. - Train kitchen staff on prep work and food plating techniques - Store food products in compliance...

Hiring a private chef for Japanese cuisine Relevant work experience is not less than 3 years, can cook all kinds of Japanese cuisine, preferably Japanese, working hours no more than four hours a day **Salary**: AED12,000.00 - AED18,000.00 per month Ability to commute/relocate: - Dubai: Reliably commute or willing to relocate with an employer-provided...

**Skills & Experience** - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

**Skills & Experience** - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

As a Japanese Chef in a development position, you will play a crucial role in the creation and refinement of our menu items. You will be responsible for developing new recipes, improving existing dishes, and ensuring that our culinary creations meet the highest standards of taste, presentation, and authenticity. This position requires a deep understanding of...

Hanabi Foods is an independent hospitality company, and is seeking servers for our new upmarket Japanese concept on West Beach, Palm Jumeirah. The restaurant is scheduled to open in Q4 2023. Compensation - Starting at 4,500 AED per month (Basic + Housing/Transportation Allowance) - Health Insurance Coverage - Annual Home Travel Allowance - Working Meals -...

Head Chef Japanese and Multi Cuisine - With more than 4 years experience as Senior / Head Chef - With a deep knowledge on different cuisine, such as for starters, pastry, and Japanese cuisine - Must posses culinary creativity - Strong knowledge of local hygiene regulations - good in recipe management - With good leadership skills and communication...

**About Us** Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership...

**About Us** Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership...

**Company Description** Alchemy Global Business Consultancy LLC is a young and dynamic management consultancy firm based in Dubai. Our goal is to provide a full range of management consultancy services, including human resources management, organizational design and development, performance management, training and development, and strategic business...

.Manage overall Restaurant Operations. - Coordinate with all department heads to ensure smooth running of the operation in dining, take away and delivery services. - Familiar with Japanese Foods, and Culture. - Develop Manpower Server, Helper, Cleaners, Kitchen Staffs, - Time Management - to organize and prioritize daily responsibilities and be able to...

**Position: Food Runner - Japanese Cuisine** Location: Four Seasons Resort - 23A St - Jumeirah - Jumeirah 2 - Dubai **Responsibilities**: Order Organization: Ensure accurate and timely delivery of food orders from the kitchen to the appropriate tables. Communication: Coordinate effectively with kitchen staff, servers, and management to ensure seamless...

**The Job** **Responsibilities** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Directs food preparation and collaborates with the executive chef. - Helps in the design of food and drink menus. - Produces high-quality plates, including both design and taste. -...

**The Job** **Responsibilities** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Directs food preparation and collaborates with the executive chef. - Helps in the design of food and drink menus. - Produces high-quality plates, including both design and taste. -...

Manage overall Restaurant Operations. - Analyzing and planning restaurant sales levels and profitability. - Coordinate with all department heads to ensure smooth running of the operation in dining, take away and delivery services. - Organizing marketing activities, such as promotional events and discount schemes. - Familiar with Japanese Foods, and...

**Position: Waitress - Japanese Cuisine** Location: Four Seasons Resort - 23A St - Jumeirah - Jumeirah 2 - Dubai **Responsibilities**: 1. Customer Service: Greet and seat customers, take orders, and provide menu recommendations. 2.Order Accuracy: Ensure accuracy in taking orders and effectively communicate them to the kitchen staff. 3. Food and Beverage...

About UsFifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity.The...

Position: Restaurant Manager - Japanese Cuisine Location: Four Seasons Resort - 23A St - Jumeirah - Jumeirah 2 - Dubai - Mimi Kakushi Job Overview: **Responsibilities**: - Oversee daily restaurant operations, including but not limited to, managing staff, ensuring high-quality customer service, and maintaining cleanliness and hygiene standards. - Recruit,...

A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise. Pay: Up to AED15,000.00...

A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen's budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.Pay: Up to AED15,000.00 per...