Japanese Cuisine Chefs
5 months ago
**About Us**
Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity.
**The Job**
**Responsibilities**
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Directs food preparation and collaborates with the executive chef.
- Helps in the design of food and drink menus.
- Produces high-quality plates, including both design and taste.
- Assists with menu planning, inventory, and management of supplies.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve the kitchen’s performance.
- Prepares food properly.
**Qualifications**
- **KNOWLEDGE OF JAPANESE CUISINE IS NEEDED**:
- At least 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Japanese Cuisine: 1 year (required)
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