Dining Supervisor

2 weeks ago


Dubai, United Arab Emirates Japanese Cuisine Full time

.Manage overall Restaurant Operations.
- Coordinate with all department heads to ensure smooth running of the operation in dining, take away and delivery services.
- Familiar with Japanese Foods, and Culture.
- Develop Manpower Server, Helper, Cleaners, Kitchen Staffs,
- Time Management - to organize and prioritize daily responsibilities and be able to multitask.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Teamwork - to support and share responsibilities of the team
- Respond to government agencies inspections and lead the government personal during these visits. Manage & Drive internal branch evaluation and incentive programs.
- Planning and coordinating menus.
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Problem Solving / Innovativeness - look at situations from different angles and find new approaches
- Knowledge about Restaurant software ( POS)
- Computer skills at least at operational level with basic MS Office skills - to be able to handle the daily documentation and ensure effective usage of equipment.
- Monitor and oversee purchases, menus, staff, and payroll
- Managing staff and providing them with feedback.
- Responding to customer complaints.
- Meeting and greeting customers and organizing table reservations.
- Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
- Maintaining high standards of quality control, hygiene, and health and safety.
- Checking stock levels and ordering supplies.

Core Skills
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Computer Knowledge
- Good interpersonal skills
- Problem-solving skills
- Organizational skills
- Teamwork skills

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED3,500.00 per month

**Education**:

- Bachelor's (preferred)



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