Kitchen Manager

3 weeks ago


Dubai, United Arab Emirates Fittmeals Full time

**Company Overview**:We are a market-leading meal plan provider, setting the benchmark for quality, innovation, and efficiency in large-scale meal production in Dubai and across the UAE. Our company offers a variety of carefully crafted meal plans, designed to meet diverse dietary needs and lifestyle goals. With a reputation for excellence and a commitment to high standards, we continue to expand and elevate the industry, leading in cost management, product quality, and customer satisfaction.

**Position Summary**:We are seeking an experienced Kitchen Manager with a deep understanding of large-scale food production and strong expertise in cost of goods sold, procurement, and portion control. This role involves managing kitchen and quality control teams, overseeing recipe development, portion accuracy, and maintaining high standards of food safety and quality. The Kitchen Manager will also be adept in menu planning, recipe costing, and will play a pivotal role in optimizing kitchen operations and reducing waste. Proficiency in Google Sheets, English fluency, and relevant experience in large-scale meal production are essential.

**Key Responsibilities**:

- **Operational Management**:

- Oversee daily kitchen operations, ensuring seamless workflow across production cycles and efficient resource use.
- Ensure food quality, compliance with food safety standards, and hygiene protocols.
- Utilize different softwares for inventory control, production planning, cost analysis, and recipe management.
- **Cost Management**:

- Oversee cost of sales and goods sold, maintaining budget targets through strategic ordering and efficient usage.
- Conduct recipe costing and manage portion sizes to align with pricing and profit margins.
- Collaborate with procurement to source quality ingredients within cost parameters and maintain updated cost sheets.
- **Recipe & Menu Development**:

- Lead recipe development and costing initiatives, ensuring all new recipes meet company standards for quality and profitability.
- Develop and implement efficient menu rotations that balance customer demand, cost-effectiveness, and ease of execution.
- Coordinate with quality control teams to ensure consistent product quality across all meals.
- **Team Leadership & Training**:

- Manage and train kitchen staff, focusing on best practices in food handling, portion control, and operational efficiency.
- Facilitate ongoing professional development, including cross-training for menu updates and new product launches.
- Encourage a collaborative, high-performance culture with a focus on quality, safety, and continuous improvement.
- **Quality Control & Food Safety**:

- Work closely with quality control teams to uphold the highest standards in food preparation, packaging, and kitchen cleanliness.
- Implement corrective actions to resolve any quality-related issues promptly.
- Ensure compliance with company safety protocols, health regulations, and HACCP standards.

**Qualifications**:

- **Experience**: Minimum of 5-7 years in a kitchen management role within a large-scale food production environment, such as a cloud kitchen, catering operation, or meal plan company.
- **Education**: Degree in Culinary Arts, Hospitality, Food Service Management, or equivalent experience.
- **Skills**:

- Strong understanding of food production and procurement for large-scale operations.
- Proficiency in Google Workspace
- Experience with cost tracking, inventory management, and operational reporting.
- Excellent communication skills and fluency in English.
- Demonstrated expertise in cost control, portioning, and inventory management.
- Knowledge of food safety standards and best practices in quality assurance.

**Why Join Us**: Join a leader in the meal plan industry—where growth, innovation, and quality converge. As a leader in large-scale meal production, we are dedicated to investing in top talent to fuel our mission of setting new industry standards. With us, you'll have the opportunity to advance your career in a dynamic, supportive environment that values expertise, efficiency, and impact. If you're ready to bring your skills to a company at the forefront of the industry, we want to hear from you.

**Job Types**: Full-time, Permanent

**Experience**:

- Catering / Mass Food Production: 2 years (required)
- Kitchen Management: 3 years (required)

**Language**:

- English (required)

Application Deadline: 04/11/2024


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