Kitchen Manager

7 months ago


Dubai, United Arab Emirates Health Road Catering Full time

Responsibilities:
1. Manage daily kitchen operations.

2. Lead and train the kitchen staff.

3. Ensure quality and health safety standards.

4. Monitor budget and improve efficiency.

5. Develop and innovate the menu.

**Requirements**:
1. Minimum 5 years of kitchen management experience, preferably in global companies.

2. Excellent leadership and team motivation skills.

3. Knowledge of health and safety standards.

4. Fluency in English.

**Benefits**:

- Competitive salary and incentives.
- Professional work environment.
- Opportunities for professional development.


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