Kitchen Manager
5 months ago
Responsibilities:
1. Manage daily kitchen operations.
2. Lead and train the kitchen staff.
3. Ensure quality and health safety standards.
4. Monitor budget and improve efficiency.
5. Develop and innovate the menu.
**Requirements**:
1. Minimum 5 years of kitchen management experience, preferably in global companies.
2. Excellent leadership and team motivation skills.
3. Knowledge of health and safety standards.
4. Fluency in English.
**Benefits**:
- Competitive salary and incentives.
- Professional work environment.
- Opportunities for professional development.
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