Head Chef-seafood Restaurant

3 months ago


Abu Dhabi, United Arab Emirates Seen Holding Full time

**Head Chef for Seafood Restaurant**:We are looking for a ambitious, passionate and driven Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests

**Head Chef duties and responsibilities**
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff about proper kitchen sanitization methods.

**Head Chef requirements**
- 6 year experience as a Head Chef.
- Ability to track expenses and manage a budget.
- Licensure from the Food and Drug Administration (FDA), or other certifying agency.
- Ability to lead and inspire a team.
- Strong passion for the art of food design.
- Culinary Degree or equivalent experience.
- Excellent verbal and written communication in English language.

Visa & Insurance provided by the company


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