Head Chef

6 months ago


Abu Dhabi, United Arab Emirates Salmontini Dubai Restaurant L.L.C Full time

**Key Responsibilities**:
**Culinary Leadership**:

- Lead and mentor a diverse team of chefs and kitchen staff across various locations.
- Foster a culture of creativity, excellence, and continuous improvement in all culinary operations.
- Develop and implement innovative menus that align with market trends and customer preferences while maintaining high-quality standards.

**Operational Management**:

- Oversee daily kitchen operations to ensure smooth and efficient workflow across all locations.
- Establish and enforce standard operating procedures (SOPs) to maintain consistency in food quality and presentation.
- Manage inventory, ordering, and cost control measures to maximize profitability.

**Quality Assurance**:

- Ensure all food is prepared to the highest standards of taste, presentation, and safety.
- Conduct regular kitchen audits and inspections to maintain compliance with health and safety regulations.
- Implement and monitor quality control processes to uphold brand standards.

**Menu Development and Innovation**:

- Collaborate with culinary teams to develop seasonal and special event menus.
- Stay abreast of industry trends and customer preferences to drive menu innovation.
- Ensure all menus are adaptable to various dietary requirements and preferences.

**Financial Management**:

- Develop and manage the culinary budget for all locations.
- Monitor food cost, labor cost, and other expenses to ensure financial targets are met.
- Analyze sales and performance data to identify areas for improvement and growth.

**Team Development**:

- Recruit, train, and develop culinary talent to build a high-performing team.
- Create and manage staff schedules to ensure optimal coverage and efficiency.
- Foster a positive and productive work environment that encourages teamwork and professional growth.

**Stakeholder Collaboration**:

- Work closely with the executive team, restaurant managers, and marketing to align culinary operations with business goals.
- Engage with customers and stakeholders to gather feedback and improve the dining experience.
- Represent the culinary team in meetings and decision-making processes.

**Qualifications**:

- Proven experience as a Head Chef or Executive Chef managing multiple sites, preferably in the UAE or GCC region.
- Culinary degree or equivalent professional training.
- Strong knowledge of international cuisines and current culinary trends.
- Exceptional leadership, communication, and organizational skills.
- Ability to work in a fast-paced, dynamic environment with multiple priorities.
- Proficient in budget management, cost control, and financial analysis.
- Familiarity with cloud kitchen operations is a plus.
- Flexibility to travel across different locations as required.


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