Eam-culinary/f&b-aa

The Executive Assistant Manager i/c Food & Beverage is a strategic business leader for the hotel and F&B operations. S/he is responsible for overseeing all areas within the Food & Beverage department, including Kitchen and Stewarding ensuring they develop products and services that meet and exceed guest expectations and provides a return on investment to the...

**职位编号** 24017714 **工作类别** Food and Beverage & Culinary **地点** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates 在地图中查看 **编制** Full-Time **远程申请?** N **重新安置？** N **职位类型** Management -...

**職務編號** 24017714 **工作類別** Food and Beverage & Culinary **地點** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates 在地圖中查看 **工作編制** Full-Time **身處外地？** N **願意海外赴任？** N **職位類型 管理** Management - Marriott International...

EAM - Food & Beverage (11721) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our...

**Company Description** Your team and working environment**: Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with...

Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 391 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic...

**Position **:F&B Culinary Coordinator **Department**: Culinary **Reports to** : Executive Chef - _________________________________________ **PURPOSE** **OF POSITION** To perform secretarial and administration duties and assist in the smooth running of the culinary department. Assist the Executive Chef in all office tasks, primarily to organize work...

**Key Responsibilities**: - Oversee daily operations of all F&B outlets, ensuring exceptional quality and service standards. - Develop and implement F&B strategies to drive guest satisfaction and revenue. - Manage and train F&B staff, fostering a positive work environment and high team performance. - Collaborate with the culinary team on menu planning,...

Job Purpose: As the Manager of Culinary Development, you will oversee the design process and development of all Emirates onboard culinary Food & Beverage (F&B) experiences, from conception to execution. You will collaborate closely with internal and external stakeholders to ensure that all culinary designs adhere to standards and brand guidelines....

We are seeking an experienced and motivated Food and Beverage (F&B) Manager to oversee our food service operations. As the F&B Manager, you will play a pivotal role in ensuring the highest standards of service, quality, and profitability. **Key Responsibilities**: - **Operational Management**: - Oversee daily operations of all food and beverage outlets,...

Job Summary: F&B (Food and Beverage) Project Manager The F&B Project Manager oversees and manages all aspects of food and beverage projects within an organization, ensuring successful planning, execution, and delivery. This role requires a blend of strategic thinking, project management expertise, and a deep understanding of the F&B industry. Key...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, check food & beverages quality, purchase goods and continuously make necessary improvements - Identify customers’ needs and respond...

**Duties & Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their...

**F&B Purchasing Executive** **Job Summary**: **Responsibilities**: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Manage inventories for the F&B department to ensure proper costs and levels available for the daily operation. - Oversee the Procurement strategies and procedures...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

Managing food and beverage operations within budget and to the highest standards - Leading F&B team by attracting, recruiting, training and appraising talented personnel Job brief **Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external...

About The RoleWe are seeking an experienced Hotel F&B Operations Manager to join our team at a leading 4-star hotel in Dubai.Job DescriptionOperational Excellence: Oversee the daily operations of the hotel's F&B outlets, ensuring seamless delivery of exceptional dining experiences to guests.Guest Satisfaction: Foster a culture of high-quality service,...

To monitor service and food and beverage standards in all outlets and banquets. to take corrective action where necessary. - To assist in menu and recipe planning and development. - To be demanding and critical when it comes to service standards. - To establish a rapport with guests maintaining good customer relationship and handle all guest complaints,...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns -...

We are seeking a highly skilled and experienced Food and Beverage Executive to oversee and optimize all aspects of our F&B operations. Must experience in japanese cuisines or restaurants experience As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B...