Line Chef

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. Line Cooks must know all the steps for their station to time their...

We are currently in search of professional Line Cooks to meticulously prepare food according to the chef's exact specifications and set up stations for the menu. The Line Cook will collaborate with the Head Chef and Sous Chef, assisting them with their daily tasks and contributing significantly to our customer satisfaction and acquisition...

Cook Line, also known as a Line Cook or Assistant Cook, plays a crucial role in the kitchen by ensuring the smooth and efficient operation of the cooking line. Responsible for prepping, cooking, assembling, and plating various food items, a Line Cook maintains high culinary standards while adhering to safety and hygiene regulations. Key Responsibilities: -...

**Looking for Line Cook** **Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow the chef’s instructions - Clean up station and take care of...

** Should be familiar with both hot and cold sections** "salary commensurate with experience" or "negotiable." A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations -...

Looking for Line CookResponsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow the chef's instructions Clean up station and take care of leftover food Stock...

Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within the forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at the station and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant...

**Looking for a Line Cook** **Key Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Must have experience for making burger, sandwiches, frying & grill - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report,...

**Looking for a Line Cook** **Key Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Must have experience for making burger, sandwiches, frying & grill - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report,...

Looking for a Chef, who can start immediately, on canceled of visit visa.Training will start once hired.Must have experience in UAE for at least 2 years in the same field and F&B.Location: Shamkha Abu Dhabi.Salary: AED2,500 + transpo allowance + tips + incentivesAdditional: Visa provided by the company, medical insurance, and annual vacation plus every 02...

Looking for a Line CookKey Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Must have experience for making burger, sandwiches, frying & grill Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow the...

First Clique is looking for Section Chef **Job Type**: Contract Contract length: 24 months **Salary**: AED3,500.00 - AED4,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Experience**: - Line Chef: 3 years (required)

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

A Shawarma Chef is required' for a Top Rated Shawarma Restaurant in Abu Dhabi The Shawarma Chef will be primarily responsible for planning and directing Shawarma food preparation He can manage a shawarma restaurant, including and culinary activities in line with Shawarma cuisine and culture. Responsibility to prepare high-quality Shawarma sandwiches and...

A Shawarma Chef is required' for a Top Rated Shawarma Restaurant in Abu DhabiThe Shawarma Chef will be primarily responsible for planning and directing Shawarma food preparation He can manage a shawarma restaurant, including and culinary activities in line with Shawarma cuisine and culture. Responsibility to prepare high-quality Shawarma sandwiches and...

Assists with the overall management of the kitchen in the absence of the senior chefs which includes, ensuring that daily checks are done, managing the junior team memebers and beng accountable for the quality standards of the food being served and ensuring RESTAURANT standards are adhered to. - Understands and practice basic food hygine at all times as...

Specialised in the making of pastries, desserts, breads and other baked goods. Follows recipes and standards for all product preparations. Detailed-oriented and dedicated multitasker. **Responsibilities** - Plan, implement and manage daily kitchen operations. - Suggest and provide inputs to the Head Chef on new menu items and product lines. - Prepare a wide...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Required Below mentioned positions for an Astonishing Sushi Cuisine Fine Dining: ARM Kitchen Supervisor Supervisor Servers Sushi Chef Jr Sushi Chef Line Cook Pref Chefs Pay: AED2,500.00 - AED6,500.00 per month

First Clique is looking for Section ChefJob Type: ContractContract length: 24 monthsSalary: AED3, AED4,000.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)Experience:Line Chef: 3 years (required)