Line Chef

We are currently in search of professional Line Cooks to meticulously prepare food according to the chef's exact specifications and set up stations for the menu. The Line Cook will collaborate with the Head Chef and Sous Chef, assisting them with their daily tasks and contributing significantly to our customer satisfaction and acquisition...

Cook Line, also known as a Line Cook or Assistant Cook, plays a crucial role in the kitchen by ensuring the smooth and efficient operation of the cooking line. Responsible for prepping, cooking, assembling, and plating various food items, a Line Cook maintains high culinary standards while adhering to safety and hygiene regulations. Key Responsibilities: -...

**Looking for Line Cook** **Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow the chef’s instructions - Clean up station and take care of...

** Should be familiar with both hot and cold sections** "salary commensurate with experience" or "negotiable." A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations -...

Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within the forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at the station and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant...

**Looking for a Line Cook** **Key Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Must have experience for making burger, sandwiches, frying & grill - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report,...

**Looking for a Line Cook** **Key Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Must have experience for making burger, sandwiches, frying & grill - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report,...

A Shawarma Chef is required' for a Top Rated Shawarma Restaurant in Abu Dhabi The Shawarma Chef will be primarily responsible for planning and directing Shawarma food preparation He can manage a shawarma restaurant, including and culinary activities in line with Shawarma cuisine and culture. Responsibility to prepare high-quality Shawarma sandwiches and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

We are currently hiring for Sous Chef for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Sous Chef with 5 star hotel for at least 1 year in UAE or GCC will be...

We are currently hiring for Junior Chef De Partie for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Junior Chef De Partie with 5 star hotel for at least 1...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Required Below mentioned positions for an Astonishing Sushi Cuisine Fine Dining: ARM Kitchen Supervisor Supervisor Servers Sushi Chef Jr Sushi Chef Line Cook Pref Chefs Pay: AED2,500.00 - AED6,500.00 per month

Head Chef Experience - 5+ Years Food+ Accommodation Provided American Continental, Mexican, Chinese, arabic Cuisine - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they...

We are a well-established, upscale restaurant known for its exquisite cuisine and exceptional dining experience. We are currently seeking a talented and experienced Head Chef to join our culinary team and lead our kitchen to new heights. As a Head Chef you will play a pivotal role in shaping the culinary direction of our establishment. You will be...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...

We are a dynamic and growing restaurant in the heart of Abu Dhabi, seeking a passionate and experienced Iranian Commi to join our culinary team. Our restaurant is dedicated to offering authentic and high-quality Iranian cuisine, and we are looking for a chef who can help us elevate our menu and dining experience. **Responsibilities**: - Prepare and cook a...

**Job Description and Responsibilities**: - **Previous experience as salad chef from UAE/GCC hotel;**: - **Responsible for the preparation of salads and other cold appetizers in restaurants**. - To oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product is...

**Menu Planning**: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. - **Food Preparation**: Preparing and cooking food according to recipes, quality standards, and presentation...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...