Head Cook

Responsibilities: - Oversee kitchen operations and manage the culinary team - Create and develop new menu items - Ensure food quality and presentation meet restaurant standards - Manage inventory, ordering, and kitchen supplies - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation regulations **Requirements**: -...

Looking for an experienced Line Cook **Job Description**: - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve leftover food - Ensure...

Looking for an experienced Line Cook **Job Description**: - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve leftover food - Ensure...

Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient. - Support his superior (Demi Chef de partie) in planning everyday work with ideas and in creating good recipe. - Maintain a clean, hygienic, and well-organized working environment in the kitchen. - Maintain accurate and up to date records relevant...

Job Description: We are seeking a talented and creative Pastry Chef to join our dynamic culinary team. As a Head Pastry Chef, you will be responsible for crafting exquisite desserts, pastries, and baked goods that delight our customers and enhance our menu offerings. You will work closely with the executive chef and kitchen staff to ensure quality,...

Responsibilities:Properly cleaningand sanitizing all food preparation areas according to establishedstandards of hygiene.Washing and appropriatelystoring all cooking appliances, instruments, utensils, cuttingboards, and dishes.Assisting the Cook with thepreparation of meal ingredients, which includes washing, cleaning,peeling, cutting, and chopping fruit,...

Job Purpose The Arabic Chef is responsible for the daily operation in the assigned kitchen to meet the expected standards, fully in charge of the food production. **Responsibilities**: - Ensures that standards are being met in the Production Areas. - Ensuring that each station is on time for each service period. - Ensure all food is prepared as per...

Key Responsibilities:As a key member of our culinary team at Future Tense Dubai, the Head Chef will be responsible for maintaining the highest standards of food safety and hygiene in our kitchen.Key Tasks:Cleaning and Sanitation: Ensure all food preparation areas are properly cleaned and sanitized according to established standards.Equipment Maintenance:...

MenuPlanning: Collaborating with the head chef orkitchen manager to plan menus that meet the needs and preferencesof the target audience. This involves selecting ingredients,creating recipes, and ensuring variety and balance indishes.FoodPreparation: Preparing and cooking food according torecipes, quality standards, and presentation guidelines. This...

**Job Location: Sharjah** **About Us**: Tita Yara is a leading Middle Eastern & Mediterranean fusion restaurant located in Sharjah, known for its exquisite and innovative culinary offerings. We are seeking a skilled CDP - Hot Section Chef to manage our dynamic and fast-paced hot section, preparing a variety of dishes ranging from traditional breakfast items...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.Food Preparation: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This...

We are seeking a dedicated and passionate individual to join our culinary team as a Commis Chef. As a Commis Chef, you will work under the guidance of our experienced chefs to assist in food preparation, cooking, and maintaining kitchen cleanliness. This is an excellent opportunity for someone who is eager to learn and grow in a dynamic kitchen...

**Qualifications**: - Proven experience working as a Chef in a similar role. - Strong culinary skills and a passion for cooking, with knowledge of Indian Cuisine. - Excellent organizational and time management skills, with the ability to prioritize tasks effectively. - Knowledge of food safety and sanitation regulations, with a commitment to maintaining...

**Additional Information** Head of the Department **Job Number** 23145287 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

**CHEF DE PARTIE - BAKERY/PASTRY**: **Job ID **:2080 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 3,000.00 - 3,000.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License...

**CHEF DE PARTIE - GRILL KITCHEN**: **Job ID **:2081 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 3,500.00 - 3,500.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License...

**CHEF DE PARTIE - HOT KITCHEN**: **Job ID **:2076 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 3,200.00 - 3,200.00 **Other Benefits **:32 BHD food allowance, accommodation,transportation,service charge,medical insurance,flight tickets **GCC Driving...

**CHEF DE PARTIE - COLD KITCHEN**: **Job ID **:2078 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 3,200.00 - 3,200.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License...

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. If you thrive in a fast-paced environment and have a strong commitment to culinary excellence, we’d love to hear from you. **Key Responsibilities**: - Food Preparation & Cooking: Prepare and cook dishes according to recipes and restaurant standards, ensuring...

**JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...