F&b Cost Controller
6 months ago
1. Inventory Management
2. Cost Management
3. Procurement
4. Internal Inventory Transfer
5. Menu Management
6. Recipe Costing
7. Central Purchasing
Qualifications and Skills
Bachelor's degree in Hospitality Management/Business Administration/Finance/Accounting, or a related field is preferred.
Proven experience of 3 to 5 years in a similar role, preferably in the restaurant and F&B industry.
Strong knowledge of inventory management, cost control, procurement principles, and best practices.
Familiarity with central kitchen operations and central purchasing systems is highly desirable.
Excellent analytical and problem-solving skills.
Ability to work independently and collaboratively in a fast-paced environment.
**Salary**: From AED7,000.00 per month
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