F&b Cost Controller
7 months ago
**We are seeking a meticulous and dedicated Cost Controller, with at least 3 years experience in the F&B industry, to handle various cost accounting tasks.**
**Key Responsibilities**
- Perform day to day financial transactions, including verifying, classifying, and recording accounts payable data
- Reconcile the accounts payable ledger to ensure that all bills and payments are accounted for and properly posted
- Verify and investigate discrepancies, if any, by reconciling vendor accounts and monthly vendor statements
- Facilitate payment of invoices through cheques, credit card and bank transfers
- Ensure all monthly recurring payments are done on time
- Generate reports detailing accounts payables status
- Setting financials policies, spot checks, procedures and audits to protect the company's assets and control cost
- Cost Controller: controlling COGS, creating menu costings, controlling wastage, variance and inventory, void and discount, etc.
- Closing of Inventory Module (Inventory Check Up / Physical Stock Matching / Supplier Recon, Etc.) Every Week & Monthly by the 03rd day of next month.
- Restaurant Audits: once a month each outlet & twice a month for critical outlets as decided.
- Prepare Audit Reports in a timely manner & present to management.
- Preparation of Sales Variance Analysis (Actuals - Budgeted - Targets) report in a timely manner.
- Effective Cost Control: Evaluate the current System & Suggest best practice to cut down the cost.
- Effective Checking of Cash Up: Review the daily cash up report made & take necessary action
**Skills & Educational Requirements.**
- Minimum 3 years experience in a Cost Controlling/Accounts payable position
- A bachelor’s degree in Accounting
- Solid understanding of Auditing & Accounting Packages.
- Strong communication skills
- Experience with various Accounting softwares
**Working Days: 5 days a week**
**Working Hours: 8 hours per day**
**Job Types**: Full-time, Permanent
Pay: AED8,000.00 - AED10,000.00 per month
Application Question(s):
- Are you willing to work for this package?
**Education**:
- Bachelor's (required)
**Experience**:
- F&B Cost Controller: 3 years (required)
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