Sous Chef

**SOUS CHEF**: **Job ID **:2071 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 6,000.00 - 6,000.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License **:No **Description: - Duties and...

We are hiring Sous Chef for our hospitality and catering division, with experience & knowledge in Arabic Cuisine. **Job Types**: Full-time, Permanent Application Question(s): - Visa status and expiry **Experience**: - Sous Chef - Arabic Cuisine: 5 years (required)

We are Hiring Sous Chef 3 person with strong knowledge and skills. can lead the whole kitchen Operation Please send your CV to: Pay: AED7,000.00 - AED8,000.00 per month

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

We are HiringSous Chef3 personwith strong knowledge and skills.can lead the whole kitchen OperationPlease send your CV to:Pay: AED7, AED8,000.00 per month

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience. Can oversee the operation of the main kitchen with a team of five. Knowledgeable in cost control, food and safety, cleanliness and creating new menus. Accommodation and transportation - Provided by the company Availability: At the earliest Visa Status: Visit /...

Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, costeffective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary,...

The Role The Sous Chef will be in charge with: Planning and monitoring of the daily operations Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. Ensure compliance to quality standards Close communication with Production team to ensure 100% service deliveryRequirements Must have more than 5 years and up as Sous Chef ...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience.Can oversee the operation of the main kitchen with a team of five.Knowledgeable in cost control, food and safety, cleanliness and creating new menus.Accommodation and transportation - Provided by the companyAvailability: At the earliestVisa Status: Visit / Tourist/...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

Job discreption:A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that...

Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team - Ensure consistency in quality of dishes at all times - Manage customer relations when necessary, in the absence of the Junior Sous Chef - Ensure resources meet business needs through the effective management of working rotas -...

**Job Title: Pastry Sous Chef** **Job Summary** **Qualifications**: degree or equivalent in Pastry, Culinary Arts or a related field 2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role Excellent knowledge of baking and pastry techniques, tools, and equipment Strong attention to detail, organization,...

The Role As a Sous Chef at Alpha Flight Services, you will be a key leader in our culinary team, responsible for delivering high-end meals and exceptional culinary experiences during Arabian Adventures' desert safaris. You will ensure the highest standards of food preparation, presentation, and service, catering to our premium clients. This role requires...

The Role As a Sous Chef at Alpha Flight Services, you will be a key leader in our culinary team, responsible for delivering high-end meals and exceptional culinary experiences during Arabian Adventures' desert safaris. You will ensure the highest standards of food preparation, presentation, and service, catering to our premium clients. This role requires...

The Role **The Sous Chef will be in charge with**: - Planning and monitoring of the daily operations - Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. - Ensure compliance to quality standards - Close communication with Production team to ensure 100% service delivery **Requirements**: - Must have more than 5 years and...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do?Overall running of the kitchen, cleanliness, and organizationExecute all dishes in a timely manner and according to brand standardsMaintain the inventory and cost control by planning menus with quality ingredients within the budgetary...