Chef de Cuisine, Ariana's Persian Kitchen

Sous Chef, Specialty, Ariana's Persian Kitchen (14163) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our...

Waiter, Ariana's Persian Kitchen (13533) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations...

Assistant Manager, Ariana's Persian Kitchen (11800) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Sommelier, Ariana's Persian Kitchen, (14576) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Attendant, Food and Beverage, Ariana's Persian Kitchen (14068) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our...

**Chef de Cuisine (Greek nationality)** - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and...

Attendant, Food and Beverage, Ariana's Persian Kitchen (9370) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our...

**Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

**An exciting Leadership opportunity in a Luxury Hotel in Dubai To Join a Michelin-starred team as Chef De Cuisine and immerse yourself in the culinary concept of the 2 Michelin-starred restaurant. About the Restaurant - A sophisticated fine dining restaurant, part of a 5 star luxury hotel group in Dubai that offers: - an evolving menu of seasonally...

**Job Vacancy: Chef de Cuisine** Papillon Cake L.L.C, an esteemed establishment known for culinary excellence, is seeking a dynamic and talented Chef de Cuisine to lead our kitchen team. As a Chef de Cuisine at Papillon Cake, you will play a pivotal role in crafting exceptional culinary experiences, overseeing daily operations, and fostering a culture of...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

**Role Description** This is a full-time on-site Chef de Cuisine role at Pan American Kitchen within Al Habtoor City Hotel Collection in Dubai, UAE. The Chef de Cuisine will be responsible for overseeing the kitchen operations, designing menus, managing food preparation, and ensuring high-quality culinary creations. They will also lead and train kitchen...

**Chef de cuisine** Job description As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an...

Chef De Cuisine for Conrad Dubai - (Italian Cuisine) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen...

**Company Description** Alchemy Global Business Consultancy LLC is a young and dynamic management consultancy firm based in Dubai. Our goal is to provide a full range of management consultancy services, including human resources management, organizational design and development, performance management, training and development, and strategic business...

Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality...

**Managing a Section**: The Chef de Partie will oversee sections such as sauces, grilling, vegetables, or even a specific cuisine (e.g., Italian, French, Asian, Middle Eastern). - **Menu Planning & Recipe Execution**: In restaurants focusing on international cuisine, this chef ensures the proper preparation of global dishes, including ensuring that authentic...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Main Purpose: To be responsible for the full running of the section. A Chef de Partie is also known as a line cook or even a station chef. In large kitchens each Chef de Partie might have several cooks or assistants. Scale of Job and Authority Levels: Responsible for the running of the section. To work in collaboration with the head chef and the rest of the...