Chef de Cuisine

**Chef de Cuisine Job Description Template** **SWOT Hospitality** is looking for a creative chef de cuisine to lead and inspire our kitchen team in the creation of culinary masterpieces. The chef de cuisine will be responsible for planning and creating the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing team...

We are looking for CHEF DE CUISINE with different specialties: - Chinese - Indian - Teppanyaki - Italian - German - International - Mediterranean - Oriental - Food Court - A La Carte - Syrian - Moroccan **Requirements**: - Have a minimum of 3 years’ experience in the same position. - Have an experience working in a 5-star Hotel & Resorts or similar -...

Chef de Cuisine Responsibilities: - Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Hiring and training staff to prepare and cook all the menu items. - Stocktaking ingredients and...

Sous Chef PositionWe are seeking a skilled and experienced Sous Chef to join our culinary team at One&Only The Palm Resort in Dubai.As a key member of our team, you will be responsible for assisting the Chef de Cuisine in leading and managing kitchen operations, ensuring that all aspects meet the highest standards.Responsibilities:Assist the Chef de Cuisine...

Vacancy Announcement: We have an exciting opening for a talented Chef de cuisine. As Chef de Cuisine, we rely on you to: - Lead the daily operation of our cafe and private events - Encourage creativity and innovation in menu engineering - Ensure delivery of the highest standard of food quality and manage food cost - Be responsible for the menu planning and...

As a Chef de Cuisine in Carbone, you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter-department coordination, and training. You...

**Company Description** Alchemy Global Business Consultancy LLC is a young and dynamic management consultancy firm based in Dubai. Our goal is to provide a full range of management consultancy services, including human resources management, organizational design and development, performance management, training and development, and strategic business...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

**Managing a Section**: The Chef de Partie will oversee sections such as sauces, grilling, vegetables, or even a specific cuisine (e.g., Italian, French, Asian, Middle Eastern). - **Menu Planning & Recipe Execution**: In restaurants focusing on international cuisine, this chef ensures the proper preparation of global dishes, including ensuring that authentic...

Our client who has an Award Winning Greek Restaurant is looking for an admirable chef de cuisine who speaks Greek to lead and inspire our kitchen staff in the creation of traditional Greek culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Western Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Job Title**: Chef de Partie (Asian Cuisine) **Location**: Knight Castle Hotel **Job Type**: Full-Time **Qualifications**: - Minimum of 2 years of experience as a Chef de Partie or in a similar role, specifically with a focus on Asian cuisine, within a 4/5-star hotel. - Strong knowledge of Asian culinary techniques and ingredients. - Proven ability to...

The Italian Cuisine Chef will be responsible for creating and preparing exceptional Italian dishes, ensuring authenticity, flavor, and presentation. This role requires a deep knowledge of Italian culinary traditions, creativity in menu development, and the ability to lead and inspire a kitchen team. The Italian Cuisine Chef will play a pivotal role in...

Albatros Laguna Vista Resort Sharm El Sheikh, Egypt We are looking for CHEF DE CUISINE - TEPPANYAKI CHEF: **Requirements**: - Have a minimum of 3 years’ experience in the same position. - Have an experience working in a 5-star Hotel & Resorts or similar - Know and understand English very well. - High work standards. - Problem solving. - Decision...

Chef De Cuisine - Ballaro - Conrad Dubai A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to...

**Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

As a Chef de Cuisine in Carbone you willmanage and organize all requirements of the restaurant kitchen tothe highest standards in accordance with the standard operatingprocedures. You will ensure proper hygiene and sanitation in theworkplace under your jurisdiction, adequate stocks of workingmaterials, inter–department coordination and training.You will...