Chef de Partie-international Cuisine
1 month ago
**Managing a Section**: The Chef de Partie will oversee sections such as sauces, grilling, vegetables, or even a specific cuisine (e.g., Italian, French, Asian, Middle Eastern).
- **Menu Planning & Recipe Execution**: In restaurants focusing on international cuisine, this chef ensures the proper preparation of global dishes, including ensuring that authentic ingredients, techniques, and presentations are followed.
- **Supervising Junior Staff**: The Chef de Partie will supervise Commis chefs, Demi chefs and kitchen assistants, ensuring that they are trained in various international cooking techniques and standards.
- **Quality Control**: Maintaining high standards for all international dishes, ensuring consistency, taste, and presentation.
- **Ingredient Sourcing**: Sourcing authentic and fresh ingredients for international dishes, which may require special knowledge of different cuisines and where to find rare or regional ingredients.
- **Food Safety**: Ensuring that proper food handling, storage, and hygiene practices are followed, particularly when dealing with diverse ingredients and preparation methods.
- **Key Skills and Qualifications**:_
- **Culinary Education**: A formal education in culinary arts, with specialization in international cuisine.
- **Experience in Various Cuisines**: Knowledge of French, Italian, Asian, Middle Eastern, Latin American, or other international cooking techniques and traditions.
- **Attention to Detail**: Precision is critical when preparing global dishes, especially in presentation and cooking techniques.
- **Creativity**: Ability to fuse traditional techniques with modern interpretations of international dishes.
- **Multitasking and Time Management**: The role requires juggling several tasks simultaneously, especially in high-volume kitchens.
Pay: AED5,000.00 - AED6,000.00 per month
**Experience**:
- Chef De Partie: 6 years (required)
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