Hospitality Staffs

Emirates Hospitality Catering Services is currently seeking qualified and dedicated individuals to fill various positions across different departments. **1. Grill Maker** **2. Continental Chef** **3. Butchery** **4. Local Chefs** **5. Salad Chefs** **6. Storekeeper** **Benefits**: Attractive Salary, Transportation, Accommodation and other standard...

As a Hospital Administrator, you will be responsible for ensuring the smooth and efficient operation of the healthcare facility by managing all associated resources. You will also oversee the hospital's services to ensure they are efficiently delivered and meet the needs of patients, physicians, staff, and the broader community. **Key Responsibilities**: -...

**Responsibilities**: - Supervise and coordinate the activities of hospitality staff, including scheduling, training, and performance management. - Ensure that all guest interactions are handled professionally and with the utmost courtesy, resolving any issues or complaints promptly. - Monitor inventory levels and order supplies as needed to maintain...

Trace Hospitality is an emerging Food & Beverage company focused on providing services in restaurant management, hospitality, and catering. Trace has always had a simple yet meaningful vision, to support the hospitality sector within Abu-Dhabi and the UAE by visualizing and developing creative concepts that people can genuinely enjoy as well as support...

We are seeking an experienced Electrician with specialized experience in hospital environments to join our team at [Healthcare Facility]. As an Electrician with hospital experience, you will play a crucial role in maintaining and enhancing the electrical infrastructure that supports critical healthcare operations. **Key Responsibilities**: - Install,...

Join our dynamic and rapidly growing hospitality team! We’re opening a brand-new restaurant that promises to deliver exceptional dining experiences. As part of this exciting venture, we are looking for a skilled and motivated **Restaurant Supervisor with pre-opening **experience to play a pivotal role in setting up and running our establishment. **Key...

**Key Responsibilities**: - Lead and manage all kitchen operations, including planning, preparation, and execution of pastry and dessert menus. - Create and design innovative and seasonal menus that reflect current food trends, ensuring quality, creativity, and consistency. - Manage kitchen staff, providing mentorship, training, and developing a positive...

**Position Summary**: Eram Talent is seeking a skilled and experienced Venue Supervisor to join our team as part of our Guest Relations department. In this role, you will be responsible for ensuring the smooth and efficient operation of our venue, delivering exceptional guest experiences, and managing the guest relations team. The Venue Supervisor is...

**Job brief** We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

**Responsibilities**: - Execute a variety of carpentry tasks including installing, repairing, and maintaining hospital fixtures, furniture, cabinets, doors, and other wooden structures. - Ensure compliance with hospital safety standards and regulations while performing all carpentry work. - Collaborate with hospital staff, engineers, and contractors to plan...

We are currently seeking a skilled Assistant Plumber with hospital experience to join our dynamic team. **Key Responsibilities**: Assist in the installation, repair, and maintenance of plumbing systems within hospital facilities. Perform routine inspections and preventive maintenance on plumbing systems to ensure optimal operation. Address and resolve...

We are looking for a professional, customer-focused **Head Waitress** to lead the front-of-house team at our authentic Korean restaurant in Abu Dhabi. As a Head Waitress, you will ensure smooth daily operations, excellent customer service, and coordination between the kitchen and waiting staff. **Key Responsibilities**: - Supervise and manage the...

The Hospitality Manager is responsible for all aspects of operating the housekeeping facility including staff management, revenue control, safety, and client relations. - Responsible for the supervision of location staff including: delegating, coaching/developing, monitoring performance, and ensuring compliance with all company standards. - Act as the main...

Visiting operating location and conduct training for all employee. - Gap analysis and preparing reports to deliver quality of service. - Liaising with existing staff to clarify job descriptions and related expectations. - Drafting instructional manuals, onboarding materials, and other relevant documentation. Administering regular, detailed needs assessments...

**Key Responsibilities**: - **Team Leadership**: Supervise and support restaurant staff, providing training and guidance to ensure excellent service and teamwork. - **Customer Service**: Greet guests, handle inquiries, and resolve complaints promptly to ensure a positive dining experience. - **Operations Management**: Assist in managing daily operations,...

**Job Title: Procurement Staff** **Location: Abu Dhabi** **Company: TU Holdings** **About Us**: TU Holdings is a dynamic and innovative Hospitality company committed to excellence in every aspect of our operations. We are currently seeking a detail-oriented and proactive Procurement Staff member to join our team and contribute to our success. We are...

**About Us**: Al Khayma Heritage Restaurant, proudly part of the esteemed Ocean Air Group, is renowned for its commitment to preserving and celebrating the rich culinary heritage of the Emirates. Nestled in the heart of Dubai, we are dedicated to providing an extraordinary dining experience that reflects the essence of Emirati culture. **Position**: Various...

**Responsibilities**: - Oversee the daily operations of the restaurant, including opening and closing procedures, staffing, and customer service. - Lead by example, providing guidance and support to front-of-house staff to ensure exceptional service delivery. - Train, mentor, and motivate team members to uphold company standards and exceed guest...

**Key Responsibilities**: - Greet customers warmly and provide excellent customer service throughout their dining experience. - Present menus, answer questions about dishes, and provide recommendations based on guests' preferences. - Take accurate orders and relay them to the kitchen staff. - Serve food and beverages promptly, ensuring presentation meets...

**Key Responsibilities**: - Greet customers warmly and provide excellent customer service throughout their dining experience. - Present menus, answer questions about dishes, and provide recommendations based on guests' preferences. - Take accurate orders and relay them to the kitchen staff. - Serve food and beverages promptly, ensuring presentation meets...