Restaurant Supervisor

3 months ago


Abu Dhabi, United Arab Emirates Serenity Hospitality Full time

**Responsibilities**:

- Oversee the daily operations of the restaurant, including opening and closing procedures, staffing, and customer service.
- Lead by example, providing guidance and support to front-of-house staff to ensure exceptional service delivery.
- Train, mentor, and motivate team members to uphold company standards and exceed guest expectations.
- Monitor dining room activity and address any issues or concerns promptly and professionally.
- Assist with scheduling, payroll, and other administrative tasks as needed.
- Collaborate with the management team to develop and implement strategies to drive sales and enhance the guest experience.
- Maintain a clean, organized, and welcoming environment for guests and staff.
- Handle guest inquiries, feedback, and complaints in a courteous and efficient manner.
- Ensure compliance with all health, safety, and sanitation regulations.

**Requirements**:

- Minimum of two years of experience in a supervisory role within the restaurant industry.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
- Excellent communication and customer service skills.
- Ability to remain calm and composed under pressure, with strong problem-solving abilities.
- Knowledge of restaurant operations, including front-of-house procedures, POS systems, and inventory management.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in food safety and/or hospitality management is a plus.
- Excellent communication in English is required. Arabic and/or French is a plus

Pay: AED4,000.00 - AED5,000.00 per month

**Language**:

- Arabic and /or French (preferred)


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