Restaurant Branch Manager

7 months ago


Dubai, United Arab Emirates Beehive HR Full time

Restaurant Branch Manager job description should contain the following duties and responsibilities:

- Manage and oversee the entire restaurant branch operation
- Reports to the company’s management
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Menu engineering
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Suggest hiring new employees
- Estimate consumption, forecast requirements and maintain inventory
- Regularly review product quality and research new vendors
- Manage restaurant supplies
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Nurture a positive working environment
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events,
- Monitor operations and initiate corrective actions
- Monitor quality and hygiene standards
- Implement innovative strategies to improve productivity and sales
- Train new and current employees on proper customer service practices
- Evaluate staff performance
- Implement policies and protocols that will maintain future restaurant operations

Qualification : Any Graduate
Nationality : Italian
Experience: 5 Years

**Salary**: AED12,000.00 - AED15,000.00 per month


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