Restaurant Manager
7 months ago
**Responsibilities**:
Manage and oversee daily restaurant operations, including staffing, service quality, and customer experience.
Lead and motivate the branch team to deliver exceptional service and maintain a positive work environment.
Implement and enforce restaurant policies, procedures, and safety guidelines.
Maintain a high level of customer satisfaction through effective communication and problem resolution.
Ensure food quality, presentation, and consistency meet company standards.
Manage inventory, control costs, and optimize profitability.
Develop and execute marketing and promotional strategies to increase branch visibility and revenue.
Recruit, train, and supervise staff, including performance evaluations and career development.
Maintain accurate financial records and work within established budget guidelines.
**Qualifications**:
Bachelor's degree in Hospitality Management or a related field is a plus.
Proven experience in restaurant management, preferably as a Branch Manager or Assistant Manager.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
Excellent customer service and problem-solving abilities.
Knowledge of food and beverage industry trends and best practices.
Proficiency in managing financial aspects, including budgeting and cost control.
Exceptional organizational and time management skills.
Availability to work evenings, weekends, and holidays as needed.
**With Experience in Turkish Cuisine**
Pay: From AED5,000.00 per month
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