Sous Chef
3 days ago
We are looking for an experienced and talented Sous Chef to join a Pub/Restaurant in Oman. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the smooth operation of the food preparation and production process.
**Responsibilities**:
Assist the Head Chef in managing and supervising the kitchen staff.
Oversee food preparation and production, ensuring that all dishes are prepared to the highest standards.
Ensure that all kitchen operations comply with health and safety regulations.
Work with the Head Chef to develop menus that meet customer preferences and dietary requirements.
Manage inventory and stock levels, ensuring that all ingredients and supplies are available when needed.
Train and mentor kitchen staff, providing guidance and support to help them develop their skills.
Assist with costing, budgeting, and pricing of menu items.
Maintain a clean and organized kitchen, ensuring that all equipment is well-maintained and in good working order.
Ensure that all dishes are plated and presented in an attractive and appealing manner.
Assist with the creation and implementation of new recipes and menu items.
**Requirements**:
Previous experience working in an Irish, British or Euorpean pub restaurant is essential.
A minimum of 3 years' experience in a Sous Chef role is required.
Excellent knowledge of kitchen operations and food production processes.
Ability to manage and supervise kitchen staff.
Strong communication skills and the ability to work well under pressure.
Strong organizational skills and attention to detail.
Experience with inventory management, cost control, and menu planning.
A culinary degree or diploma is preferred, but not required.
Application Question(s):
- This position is based in Oman, are you willing to relocate?
- What is your Salary expectation?
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