Sous Chef

We are currently hiring for Sous Chef for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Sous Chef with 5 star hotel for at least 1 year in UAE or GCC will be...

Sous Chef Required with exp in 4 Star or 5 Star Hotel for a Semi Government Company(VVIP Properties) in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 - AED8,500.00 per month

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

**Job Opening: Sous Chef** **Location: Abu Dhabi UAE** - _ We are seeking a skilled and passionate _**Arabic Sous Chef**_ to join our culinary team. As a Sous Chef, you will play a key role in the preparation and presentation of both Arabic and international cuisines. This position requires a dynamic individual with strong experience in food preparation,...

An Italian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Italian Sous Chef is to oversee the preparation of Italian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: -...

Indian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Indian Sous Chef is to oversee the preparation of Indian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: - Preparation,...

The Sous Chef is **in charge of food preparation, planning, and directing it to whichever kitchen staff they choose**. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. Pay: From AED5,000.00 per month

Sous chef working for a healthy restaurant have at least 2 years experience in this field.

Sous Chef Required for PRIVATE PROPERTIES in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 per month

We are seeking **two talented Sous Chefs**to join our culinary team—one specializing in **Steakhouse cuisine** and the other in **French Cuisine.** **Responsibilities**: - Collaborate with the Head Chef to design and execute a premium steakhouse menu. - Oversee daily kitchen operations, ensuring high-quality preparation of meats, sides, and sauces. -...

Daikan, a renowned Japanese cuisine restaurant, is seeking a talented and motivated Jr. Sous Chef to join our team. As a Jr. Sous Chef, you will work closely with the Executive Chef and Sous Chef to assist in overseeing the kitchen operations and ensuring the consistent delivery of high-quality food. **Responsibilities**: - **Food Preparation and...

**A Sous Chef** **We are hiring A "Sous Chef” for A Restaurant in Riyadh, Saudi Arabia** - We are seeking an experienced and creative Sous Chef to lead our culinary team and oversee all aspects of our kitchen operation. **Qualifications**: - 5 (Minimum) To 7 (Maximum) years of experience working as a Sous Chef in 5 stars hotels / restaurants - Must be...

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...

**Job Title**: Sous Chef **Job Summary**: The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee kitchen operations, food preparation, and staff management. This role involves ensuring high food quality, hygiene, and efficiency while helping to manage kitchen staff, inventory, and food costs. The Sous Chef...

On behalf of our client, a leading Catering Company, based in Abu Dhabi, we require the following staff: **Sous Chef (ARABIC & Intercontinental Chef)** **Quantity **- 2 Nos. **Salary - AED 5000/-** Accommodation, Food, Visa & Insurance will be provided by the Company. **Working Hours** - 12 hours / 6 Days in a Week. **Location **- Abu Dhabi,...

Job Title: Sous Chef - Korean BBQ Restaurant* *Location:* Yas Mall, Abu Dhabi *About Us:* Mr. Kim is a vibrant and authentic Korean BBQ restaurant dedicated to providing an exceptional dining experience to our guests. From sizzling grills to flavorful marinades, we take pride in offering traditional Korean cuisine with a modern twist. *Job...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...