Restaurant Supervisor
6 months ago
**ARABIC PREFERRED SUPERVISOR **NEEDED FOR LEBANESE THEMED RESTAURANT IN ABU DHABI
**Responsibilities**
- Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
- Monitor and control food and labor costs
- Monitor the stocks of all food, beverage, material and equipment and ensures that service requirements are met
- Issue store and purchasing requisitions when needed
- Monitor and compare local competitors’ operation
- Discuss possible changes for implementation, to the Operations Manager to ensure quality standards for service and food
- Work with kitchen management to make menu changes
- Prepare end-of-day reports and ensure that all cashiers, servers and accounts are balanced, and no discrepancy is visible
- Maintain high standards of quality control, health and safety
- Adapt to different personalities of clients, vendors and coworkers without losing focus
- Evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers
- Participate in service as necessary in accordance with the requirements and practices of the restaurant/section
- Assist the Operations Manager in setting restaurant/section goals and developing strategies, procedures and policies
**Skills**
- Proven experience managing a coffee shop and restaurant
- Knowledge of coffee making techniques
- Ability to work and manage a team
- Good communication skills
- A hospitality diploma will be an advantage
Pay: AED2,000.00 - AED3,000.00 per month
**Language**:
- Arabic (preferred)
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