Sous Chef
3 weeks ago
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- A minimum of 3 years of experience in a similar role.
- Directs food preparation and collaborates with the executive chef.
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Helps in the design of the food and drink menu.
- Produces high-quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Good communication skills in English
- ensure food quality and excellent standards are maintained for all dishes created
- Assists with menu planning, inventory, and management of supplies.
- Preparation and presentation of all the food that is cooked in the kitchen and play a role of leadership and at the same time train, coach and work with other chefs.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Qualification:
- Bachelor's degree in culinary science or relevant field.
**Salary**: AED3,000.00 - AED4,000.00 per month
Ability to commute/relocate:
- Al-Ayn: Reliably commute or planning to relocate before starting work (required)
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