Pastry Chef for Central Production Unit

5 months ago


Dubai, United Arab Emirates Base Hr Consultancy Full time

**Hiring Pastry Chef for Catering in the Central Production Unit (CPU)**

Responsibilities for pastry chef
- Ready to work for catering in the Central Production Unit.
- Able to create innovative menus and dishes
- Follow all the steps for menu or new dish preparation.
- Control food wastage and report.
- Cost Control at all time.
- Must be hardworking and ready to do preparation for at least hundreds of customers.
- Responsible for the preparation and production of pastry/dessert menus, and the development and execution of recipes for all pastries done in Central/Cloud kitchen.

Qualifications for pastry chef
- 4 years experience as a pastry chef including at least 2 years in culinary or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry
- Minimum 4 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastry-making, baking, or related field
- Ability to create new pastries, cakes, bread, desserts and
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialist.

**Salary**: Up to AED5,400.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you in Visit visa?
- When is your Visa expiry?
- What's your current salary?
- What's your expected salary?
- Do you speak sinhala?

**Experience**:

- Pastry Chef: 3 years (required)



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