Chef
2 months ago
**Job Summary**:
**Key Responsibilities**:
- **Menu Development**: Design and update menus to reflect seasonal ingredients, customer preferences, and current food trends, while ensuring that the menu offerings align with cost and pricing strategies.
- **Food Preparation**: Prepare, cook, and present dishes to the highest standards, ensuring consistency in taste, presentation, and quality.
- **Kitchen Management**: Oversee daily kitchen operations, including inventory management, purchasing, and ensuring all kitchen equipment is in proper working condition.
- **Revenue Generation**: Collaborate with the management team to develop promotional strategies, special events, and menu pricing to drive sales and increase revenue.
- **Cost Control**: Monitor food costs, labor costs, and other expenses to ensure that budgetary goals are met. Implement cost-saving measures such as portion control, waste reduction, and efficient use of resources.
- **Financial Reporting**: Ensure that all costs related to ingredients, supplies, and other kitchen expenses are accurately tracked and documented. Prepare financial reports and cost analyses for submission to the accounts department.
- **Petty Cash Management**: Maintain petty cash for the kitchen, ensuring all expenses are recorded accurately and within budget. Reconcile petty cash regularly and submit records to the accounts team.
- **Transportation**: Use a personal vehicle for the procurement of ingredients, supplies, and other necessary items when required. Ensure timely and efficient transportation to and from suppliers and events.
- **Team Leadership**: Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- **Health & Safety Compliance**: Ensure all food is prepared and stored according to health and safety regulations, maintaining a clean and organized kitchen.
- **Customer Satisfaction**: Engage with customers, if necessary, to receive feedback and make adjustments to dishes or menus based on their preferences.
- **Innovation**: Stay up-to-date with culinary trends and experiment with new recipes and cooking techniques.
**Qualifications**:
- Proven experience as a Chef or in a similar role.
- Culinary school diploma or equivalent experience.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Creativity and passion for culinary arts.
- Understanding of budgeting, inventory management, and food cost control.
- Experience in revenue generation and implementing cost control strategies.
- Experience with financial reporting and petty cash management.
- **Valid driver's license and access to a car.**:
- Commitment to maintaining high standards of hygiene and food safety.
**Working Conditions**:
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for long periods and work in a hot and fast-paced kitchen environment.
- Ability to travel locally for procurement and events.
**Benefits**:
- Competitive salary and potential for bonuses.
- Opportunities for career growth and professional development.
- Employee discounts on food and beverages.
- chance to have a profound future to yourself and your family
Reporting directly to the owner.
**Job Types**: Full-time, Permanent
Pay: AED3,000.00 - AED4,000.00 per month
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