Chef

Need a professional chef for pastries and sweets. **Salary**: From AED2,000.00 per month **Experience**: - chef: 1 year (preferred)

The duties and responsibilities of a chef: A chef is responsible for: - Creating menus and developing dishes. - Overseeing food preparation and quality. - Managing kitchen operations and staff. - Ensuring food safety and hygiene. - Monitoring inventory and minimizing waste. - Collaborating with staff and addressing customer feedback. - Innovating with...

Need a good Chef/Cook and an Assistant Chef/Cook with knowledge on Sushi Making, Grilled food, Sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage. Chef/Cook Salary: 1500 depends on your negotiation with the owner. Assistant Chef/Cook: Salary 1000 AED depends on your negotiation with the owner. Location: near Indian Public...

Need a good Chef/Cook and an Assistant Chef/Cook with knowledge on Sushi Making, Grilled food, Sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage. Chef/Cook Salary: 1500-2200 depends on your negotiation with the owner. Assistant Chef/Cook: Salary 1000-1500 AED depends on your negotiation with the owner. Location: near...

Job Title: Chef Cook Job Summary: The Chef Cook is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring food quality and safety standards are met. The Chef Cook will also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

**Responsibilities**: - Menu planning, food preparation, and presentation. - Ensure that all food is prepared to the highest quality standards and meets customer specifications. - Manage inventory, ordering, and receiving of food and supplies. - Develop new menu items and recipes. - Monitor food costs and budgeting to ensure profitability. - Maintain a...

We are looking for NON- ARABIC Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

**Responsibilities**: - Menu planning, food preparation, and presentation. - Ensure that all food is prepared to the highest quality standards and meets customer specifications. - Manage inventory, ordering, and receiving of food and supplies. - Develop new menu items and recipes. - Monitor food costs and budgeting to ensure profitability. - Maintain a...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in Marjan Island Resort & Spa, managed by Accor that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than a...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

Chef cook emarati,yemeni,Pakistani,Indian and Chinese food. **Salary**: AED2,000.00 - AED3,000.00 per month **Experience**: - chef: 1 year (preferred) Ability to Commute: - Ras al-Khaimah (required) Ability to Relocate: - Ras al-Khaimah: Relocate before starting work (required)

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Preparing meals according to specific dietary requirements (e.g., vegan, diabetic, low sodium) - Creating menus that balance nutrition and flavor while following dietary restrictions - Ordering and managing food inventory and supplies - Adhering to food and safety standards and regulations - Maintaining cleanliness and organization in the kitchen -...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...