Kitchen in Charge

Well, a reputed Pharmacy required a Pharmacist in Charge. Pharmacists should have a minimum of 05 years of experience in Pharmacy operation, well-known in all insurance prescription and payment follow up, good dealing with Medicine suppliers, and good in stock management. Preferred: Ind / Pak **Salary**: AED5,000.00 - AED7,000.00 per month Ability to...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

Job OpportunityWe are seeking an experienced Senior Culinary Manager to oversee the kitchen operations for our client's private company in Qatar, Doha. This is a critical leadership role that requires exceptional culinary expertise and management skills.About the JobThis position involves controlling and directing food preparation processes and related...

About us: Rebel Foods (previously Faasos) is a Food & Beverage online restaurant company which operates 13 cloud kitchen brands including Faasos, Mandarin Oak, Behrouz Biryani and Oven Story. It is the largest cloud kitchen restaurant chain in India, operating more than 400 cloud kitchens in India and over 500 in overseas markets in UAE, Indonesia and UK. We...

working directly under the head chef (executive chef). This role involves a combination of culinary and managerial responsibilities to ensure the kitchen runs smoothly. **Key Responsibilities**: - **Assisting the Head Chef**: The sous chef helps the executive chef with menu planning, inventory, and managing kitchen staff. - **Supervising Kitchen...

Job description We are looking for an experienced and qualified Head Chef who has a experienced healthy food concepts **Responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish”...

Our client seeks to hire a Garde Manager for a 5 Star Hotel in Abu Dhabi Responsible for managing the food production and quality control for all Meats/Fish/ and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care...

**Commis Chef at Camden Bar & Kitchen, Stansted Airport** **Pay Rate**:£12.80 per hour + **as a little incentive, you will earn an **extra £1.20 per hour** for hours worked between midnight and 6am, bringing your rate of pay to **£14.00 per hour!** Earn up to **£200 per month** tips/service charge! **Shift Pattern**: Between** 3:00 am - 10:00 pm.** -...

Our client is looking to recruit a Sous Chef with experience in Hot/Cold Kitchen Experience in good hotels is preferred. Italian speaking skills are an added advantage **Salary**: AED2,641.68 - AED23,965.62 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Speak with the...

**Job Summary**: Commis Chef will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Chef in charge(DCDP or CDP). He/She must ensure that proper hygiene and sanitation in the kitchen are followed. He/She also must display efficient inter department coordination and be involved in all culinary trainings. He/She...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Purpose of the role The Commis 3 Chef is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises. Key Areas of Responsibilities Responsible to cut fruits and vegetables. Responsible to prepare sandwiches and salads as per customer's order. Perform a combination of duties to maintain...

**Role Description** This is a full-time on-site role for a Head Chef with experience in French cuisine and with strong Breakfast experience. Will oversee the daily operations of the kitchen, including food preparation, cooking, food quality, and culinary management. The Kitchen Manager will also be responsible for managing and training kitchen staff,...

Position - Commi III Job Location - Abu Dhabi Salary AED 2500 (Including all) **Responsibility** - Responsible to cut fruits and vegetables. - Responsible to prepare sandwiches and salads as per customer’s order. - Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep...

The Sous Chef is **in charge of food preparation, planning, and directing it to whichever kitchen staff they choose**. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. Pay: From AED5,000.00 per month

Responsible for operating the pastry section of the kitchen while planning production and developing seasonal menu and offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: - Create, plan and implement creative & modern desserts menu & recipes to provide variety of cakes and signature desserts -...

We are currently seeking an experienced and talented Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest culinary standards. Your creativity, attention to detail, and ability to work in a...

Proven experience as Head Chef - Exceptional proven ability of kitchen management - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized kitchen processes - Good understanding and knowledge of POS - Credentials in health and safety training - Degree in...

A Chef is responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. A Chef takes charge of the menu, changing and rotating...