Head Chef
3 days ago
**Role Description**
This is a full-time on-site role for a Head Chef with experience in French cuisine and with strong Breakfast experience. Will oversee the daily operations of the kitchen, including food preparation, cooking, food quality, and culinary management. The Kitchen Manager will also be responsible for managing and training kitchen staff, maintaining inventory, and ensuring compliance with food safety regulations.
**Qualifications**
- 3-5 years’ experience in a fast casual food concept as Kitchen in Charge, Sous Chef or CDP
- Cooking skills
- Knowledge of food and beverage industry
- Food quality assessment skills
- Culinary management experience
- Ability to manage and train kitchen staff
- Experience with inventory management
- Knowledge of food safety regulations
- Excellent communication and leadership skills
- Bachelor's degree in Culinary Arts or related field
**Job Types**: Full-time, Permanent
Pay: AED8,000.00 - AED13,000.00 per month
Application Question(s):
- What is your expected salary?
**Experience**:
- French Cuisine: 2 years (preferred)
- Breakfast: 2 years (preferred)
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