Commis 3 Chef
5 months ago
Purpose of the role
The Commis 3 Chef is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises.
Key Areas of Responsibilities
Responsible to cut fruits and vegetables.
Responsible to prepare sandwiches and salads as per customer's order.
Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors.
Wash worktables, refrigerators and surrounding areas.
Segregate and remove trash and garbage and place it in designated containers.
Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
Responsible for storing food products in the designated area.
Provide assistance to Kitchen In charge as and when required.
Professional Requirements
High School/Equivalent.
Kitchen Helper experience of minimum 2 to 3 years, ideally from fast food restaurant.
Knowledge of preparing sandwiches, salads and shakes.
Fluency in English.
Interpersonal Requirements
Ability to work under pressure
Ability to follow instructions accurately
Ability to meet deadlines in food preparation
Excellent grooming/appearance at all times
Good verbal and written communication skills
Highly organized
Team work oriented Highly
Sociable with an open personality that fits with the brand image
Commitment to developing and maintaining a premium brand
Package
**Salary**: AED 2500.00 /month
Job Type
Full-time (6 Days/week)
Required language(s)
English
Experience
2 Years
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