Oriental Banquet Chef

4 weeks ago

Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time

**Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.**

**With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.**

**Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.**

Working with Executive Sous Chef, as Banquet Chef, you will be the culinary visionary behind our banquet kitchen. You will lead a team of passionate chefs and inspire and guide our culinary team to consistently deliver a meMOrable dining experience to our guests.

**Key Responsibilities**:

- Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
- Manage food costs, inventory, and procurement to optimize profitability and efficiency, without compromising on quality
- Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
- Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
- Collaborate closely with restaurant management to develop initiatives, drive revenue growth, optimize costs, and enhance guest satisfaction
- Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the banquet's culinary offerings

**Qualifications and Requirements**:

- Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
- Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
- Extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
- Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

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