Banquet Chef

Sous Chef, Banquets (9577) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every...

We are seeking an energetic and well-organized Assistant Banquet Manager to provide our customers with a first-class banquet experience. As an Assistant Banquet Manager your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals. **Assistant Banquet Manager Responsibilities**: - Assist...

Chef de Partie (Banqueting) | Waldorf Astoria Dubai Palm Jumeirah The Chef de Partie (Banqueting) is responsible for preparing, cooking, and presenting dishes in their assigned section of the kitchen during banquets and large events. They work under the supervision of Sous Chef and ensure that food is of high quality and produced in a timely manner. **What...

**Banqueting Chef de Partie | Dubai | All-inclusive Beachfront Resort**: Nestled along the pristine shorelines of Dubai, our 5-star all-inclusive beachfront destination offers unparalleled luxury, exceptional dining experiences, and breathtaking views of the Arabian Gulf. We are currently seeking an experienced **BANQUETING CHEF DE PARTIE** to join the...

Junior Sous Chef (Banqueting) | Waldorf Astoria Dubai Palm Jumeirah A Junior Sous Chef (Banqueting) is responsible for assisting the Sous Chef and Executive Chef in preparing large-scale events, such as weddings, corporate functions and other banquets. The role involves managing kitchen operations for these events, ensuring high-quality food preparation and...

Chef de Cuisine, Banquets (12230) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with...

The Chef de Partie (Banqueting) is responsible for preparing, cooking, and presenting dishes in their assigned section of the kitchen during banquets and large events. They work under the supervision of Sous Chef and ensure that food is of high quality and produced in a timely manner.  What will I be doing? This role is vital in ensuring that large-scale...

Banquet Manager Responsibilities Include: - Plan the venue layout according to the number of guests and type of event - Determine the number of waiters and servers required for an event - Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly - Consult with the head chef to discuss the timing of...

**An Exhilarating Opportunity** Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. A Driven Self-Starter, you have Excellent...

Chef De Cuisine - Banquets - Conrad Dubai A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to...

**Pastry Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Create unique baked goods based on...

A Sous Chef for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the banqueting kitchen, supporting other outlets, in accordance with the hotel's standards and financial goals. **What will I be doing?** A Sous Chef Banqueting for Conrad Dubai will be responsible for performing the following tasks to the highest...

**Pastry Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Create unique baked goods based on...

Sous Chef at Conrad Dubai A Sous Chef for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the banqueting kitchen, supporting other outlets, in accordance with the hotel's standards and financial goals. **What will I be doing?** A Sous Chef Banqueting for Conrad Dubai will be responsible for performing the...

**Responsibilities** - Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie boards, ensuring quality and consistency. - Oversee the cold kitchen section, managing food preparation and presentation for banquet events and gala dinners. - Collaborate with the executive chef and culinary team to create innovative menus that...

Commis 3, Banqueting (9560) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every...

Administrative Assistant, Banquets (9680) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Job Summary**: Oversees outlet kitchen production, assists in menu writing, costing, and scheduling, and implements the plan, prep, and set up including quality service. **Key Duties And Responsibilities**: - Works with the Executive Sous Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Comes up with new dishes...