Restaurant Supervisor
7 months ago
**Job Overview**:
We are looking for a Restaurant Supervisor who will play a key role in ensuring the smooth operation of our restaurant.
**Responsibilities**:
1. Supervise and coordinate the activities of front-of-house staff, including servers, hosts/hostesses, and bartenders, to ensure efficient operation and exceptional service.
2. Train new staff members on restaurant procedures, service standards, and customer interactions.
3. Monitor employee performance, provide feedback, and address any issues or concerns in a timely manner.
4. Assist in the creation and implementation of staff schedules to ensure adequate coverage during peak hours.
5. Handle guest inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.
6. Maintain cleanliness and organization in the dining area, ensuring compliance with health and safety regulations.
7. Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
8. Collaborate with the kitchen team to ensure timely and accurate preparation of food orders.
9. Adhere to company policies and procedures, including cash handling and closing procedures.
10. Keep abreast of industry trends, customer preferences, and competitor activities to identify opportunities for improvement.
**Requirements**:
1. Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant setting.
2. Strong leadership skills with the ability to motivate and mentor staff.
3. Excellent communication and interpersonal abilities.
Application Question(s):
- Immediately available?
**Experience**:
- Food and Beverage: 3 years (required)
**Language**:
- Arabic (preferred)
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