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Restaurant Supervisor
1 month ago
We are seeking a dynamic and experienced Supervisor to oversee the operations of Doner & Gyros Restaurant who can be part of the growing team.
**Job Description**:
- Oversee all aspects of food and beverage operations
- Train and supervise staff members, ensuring high levels of professionalism, service excellence, and adherence to company standards.
- Foster a positive work environment and promote teamwork, collaboration, and continuous improvement among team members.
- Implement and enforce health and safety protocols, sanitation standards, and compliance with local regulations and industry best practices.
- Monitor and analyze financial performance, prepare budgets, and manage expenses to optimize profitability and minimize waste.
- Stay updated on industry trends, consumer preferences, and competitor activities to identify opportunities for innovation and growth.
- Handle guest inquiries, feedback, and complaints in a prompt and professional manner, striving to resolve issues and exceed expectations.
**Requirements**:
- Bachelor's degree in Hospitality Management, Business Administration, or related field. Proven experience as a Restaurant Supervisor or similar role in the hospitality industry.
- With QSR Experience (preferred).
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Ability to work effectively under pressure and in a fast-paced environment.
- Proficiency in MS Office and restaurant management software.
- Knowledge of food and beverage trends, industry regulations, and best practices.