Chef Assistant
2 months ago
Operating and managing the pastry section of the kitchen and liaising with the CHEF to ensure a successful working environment.
- Preparing ingredients and handling baking.
- Creating pastries, baked goods and confections by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Discuss details and planning of custom-made desserts and pastries for special occasions.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients and equipment’s for the pastry section, when needed.
- Ensuring their section of kitchen to obey standards of hygiene and food safety.
- Be well-versed in the culinary arts and obeying strict standards of hygiene and cleanliness.
- Responsible of creating an assortment of desserts, including pastries, cookies and other confections.
**Salary**: AED2,200.00 - AED2,500.00 per month
Ability to commute/relocate:
- Al-Ayn: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Chef Assistant: 1 year (preferred)
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