Head Chef
6 months ago
SUMMARY OF RESPONSIBILITIES
Reporting directly to the Chef, the responsibilities and essential job functions of the Indian Cook include but are not limited to the following:
- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with Food & Hygiene standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the Chef.
**REQUIREMENTS**:
- At least 3 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Indian Cuisine Culinary, or Tandoor or South Indian
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team.
- Ability to multi-task.
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