Kitchen Manager and Chef

Looking for a chef and a Arabic restaurant manager who has good experience in Yemeni traditional food such as mandi and has an overall experience in handling the kitchen and the inventory Visa and accommodation will be provided by the restaurant أبحث عن طاهٍ لديه خبرة جيدة في المأكولات اليمنية التقليدية...

* - A minimum of 3 years of experience in a similar role. - Directs food preparation and collaborates with the executive chef. - Assisting the Head Chef to create menu items and recipes and developing dishes - Helps in the design of the food and drink menu. - Produces high-quality plates, including both design and taste. - Oversees and supervises kitchen...

The duties and responsibilities of a chef: A chef is responsible for: - Creating menus and developing dishes. - Overseeing food preparation and quality. - Managing kitchen operations and staff. - Ensuring food safety and hygiene. - Monitoring inventory and minimizing waste. - Collaborating with staff and addressing customer feedback. - Innovating with...

Job Title: Chef Cook Job Summary: The Chef Cook is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring food quality and safety standards are met. The Chef Cook will also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen...

A minimum of 3 years of experience in a similar role preferably in Burgers - Directs food preparation and collaborates with the executive chef. - Assisting the Head Chef to create menu items and recipes and developing dishes - Helps in the design of the food and drink menu. - Produces high-quality plates, including both design and taste. - Oversees and...

**Urgently required a Chef for our Cloud Kitchen in Al Ain ( Any Nationality )** **Job Details** - Cook hot food items, including meats, vegetables, sauces, and other items as assigned. - Cook Arabic Items like Mandi, Madhbi and expert in grills on charcoal - Must be able to cook Yemini mandi rice, bukhari rice, white Rice, Biryani Rice. - Follow recipes,...

**Qualifications**: **We are looking for Indian Head chef** - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent...

We are looking for NON- ARABIC Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

With full knowledge and charge of all kitchen operations, including preparing dishes, managing kitchen staff, and inventory management. - An executive chef also cooperates with the restaurant manager and banquet manager to prepare special menus for casual and fine dining events. - Plan and direct food preparation and culinary activities. - Modify menus or...

We are looking at hiring a Sou Chef on immediate basis. The person will be responsible for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Experience**: At least 10 years’ experience with 2 years...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Ensure appealing plate presentation. - Putting expiration date of all advance prep - Maintain the cleanliness of the kitchen area - Good attitude towards co-worker **Job...

**Responsibilities**: - Menu planning, food preparation, and presentation. - Ensure that all food is prepared to the highest quality standards and meets customer specifications. - Manage inventory, ordering, and receiving of food and supplies. - Develop new menu items and recipes. - Monitor food costs and budgeting to ensure profitability. - Maintain a...

Job Responsibilities: - Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food...

**Responsibilities**: - Menu planning, food preparation, and presentation. - Ensure that all food is prepared to the highest quality standards and meets customer specifications. - Manage inventory, ordering, and receiving of food and supplies. - Develop new menu items and recipes. - Monitor food costs and budgeting to ensure profitability. - Maintain a...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

LOOKING FOR KITCHEN CHEF WITH HAVING BREKFAST MENU EXPERICE. SALARY WILL BE DECIDED BASE ON THE KNOWLEDGE AND EXPERIENCE. JOB DESCRIPTIONS: 1- CREATING A AMERICAN, CONTINENTAL BREAKFAST MENU. 2-CREATING COLD KITCHEN MENU LIKE SALADS, COLD SANDWICHES, POKE BOWLS Pay: AED3,500.00 - AED4,000.00 per month

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mise-en-place and food production in different sections of the main kitchen. - Coordinate daily tasks with the Sous Chef or...