Head Chef
2 weeks ago
Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
**Job Type**: Contract
Contract length: 24 months
**Salary**: AED2,500.00 - AED3,000.00 per month
Ability to commute/relocate:
- Al Rigga: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- chef: 1 year (preferred)
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