Sous Chef of Bakery

1 week ago


Dubai, United Arab Emirates Qazaq Restaurant Full time

Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile & Bluewaters and Ras AlKhaimahThe **Sous Chef** Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team.

This role requires a creative and skilled individual who can maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.

**Key Responsibilities**:

- Together with our Bakery brand chef & Head of Bakery, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.
- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.
- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.
- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.
- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.
- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.
- Monitor and manage baking schedules to ensure timely production and delivery of goods.
- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.
- Address customer feedback and resolve any issues related to bakery products.

**Qualifications**:

- Proven experience as a Sous Chef (Baker) or in a similar role in a commercial bakery.
- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.
- Strong leadership and team management skills.
- Creative and innovative mindset with the ability to develop new recipes.
- Attention to detail and commitment to producing high-quality products.
- Good organizational and time management skills.
- Understanding of food safety and hygiene regulations.
- Ability to work early mornings, weekends, and holidays as required.

**Benefits**:

- Competitive salary
- Health insurance
- Paid time off
- Employee discounts on bakery products
- Opportunities for professional development and career growth

**Application Deadline**:
Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Application Question(s):

- What is your monthly salary expectation?
- Do you have Experience in Croissant making ?
- Do you have experience in SOURDOUGH baking ?
- List name of restaurants brands you have Worked and managed ?
- What is your Notice period ?

**Experience**:

- Sous Chef: 3 years (preferred)


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