Restaurant Operations Supervisor
6 months ago
**Position Overview**:
As a Restaurant Operations Supervisor, you will play a vital role in ensuring the smooth and efficient functioning of our restaurant operations. You will lead by example, overseeing the day-to-day activities, maintaining high standards of service, and fostering a positive team environment. Your leadership and attention to detail will be essential in delivering outstanding service to our valued guests.
**Key Responsibilities**:
- Supervise and coordinate daily restaurant operations to ensure exceptional customer service.
- Train, mentor, and motivate staff to uphold the company's service standards and values.
- Monitor and manage inventory levels, including supplies, equipment, and ingredients.
- Collaborate with the management team to develop and implement strategies for improved efficiency and profitability.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Ensure compliance with health and safety regulations and company policies.
- Contribute to the development of menus, promotions, and marketing initiatives.
- Prepare reports on sales, performance, and operational metrics.
- Prepare and manage weekly schedule and monthly timesheet report.
**Basic Qualifications**:
- Proven experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership skills and the ability to inspire and guide a diverse team.
- Excellent communication and interpersonal skills.
- Sound knowledge of restaurant operations, including food preparation, service standards, and health regulations.
- Detail-oriented with a focus on maintaining quality and consistency.
- Problem-solving aptitude and the ability to make effective decisions under pressure.
- Proficiency in using restaurant management software and Microsoft Office Suite.
**Preferred Qualifications**:
- Bachelor's degree in Hospitality Management or related field.
- Certification in Food Safety and Hygiene and PIC.
- Arabic proficiency is a preferred.
If you are a passionate individual with a drive for excellence and a strong background in restaurant operations, we invite you to be part of our dynamic team. Join us in delivering exceptional dining experiences that create lasting memories for our guests.
**Salary**: From AED6,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Supervisor: 2 years (required)
**Language**:
- Arabic (required)
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