Cdp (4 Star Hotel)

8 months ago


Dubai, United Arab Emirates Wasta Hr Consultancy and Recruitment Full time

**Key Responsibilities**:

- Assist in the planning and execution of pastry and bakery menus, including desserts, pastries, bread, and other baked goods, in collaboration with the Executive Pastry Chef or Sous Chef.
- Prepare and produce a variety of pastry and bakery items according to standardized recipes and established quality standards, ensuring consistency and excellence in taste and presentation.
- Monitor inventory levels of pastry and bakery ingredients and supplies, and communicate with the purchasing department to ensure timely ordering and replenishment.
- Supervise and coordinate the work of junior pastry and bakery staff, including commis chefs and apprentices, providing guidance, training, and support as needed.
- Ensure cleanliness and organization in the pastry and bakery production area, including workstations, equipment, and storage areas, in compliance with sanitation and safety regulations.
- Monitor food quality and freshness, and take appropriate action to minimize waste and maximize product utilization.
- Adhere to proper food handling and storage procedures to maintain food safety and prevent contamination.
- Collaborate with other members of the culinary team to ensure smooth and efficient kitchen operations, coordinating efforts to meet service deadlines and guest expectations.
- Stay informed about industry trends, new techniques, and innovative ingredients in pastry and bakery production, and incorporate new ideas into menu development and recipe creation.
- Participate in menu tastings, food presentations, and special events, showcasing your pastry and bakery creations to guests and colleagues.



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