Demi Chef

**DEMI CHEF - COLD KITCHEN**: **Job ID **:2073 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 1,400.00 - 1,400.00 **Other Benefits **:Accommodation, transportation, food and other allowances. **GCC Driving License **:No **Description: - Since the demi...

Reports punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them. - He writes requisitions of food in advance in order to ensure uninterrupted operation and get the approval from the Pastry Chef or Executive Pastry Chef - He must have knowledge of all menu items in regards to...

Assist the Chef de Partie in preparing and cooking dishes to the highest standards. - Follow recipes, portion control, and presentation guidelines. - Ensure timely and efficient service during operations. - Maintain high levels of hygiene and cleanliness in the kitchen. - Ensure food safety standards are adhered to as per HACCP guidelines. - Store and handle...

**Additional Information**Demi Chef de Partie **Job Number**24177571 **Job Category**Food and Beverage & Culinary **Location**Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Demi Chef de Partie Prepare...

**Additional Information** Demi Chef De Partie **Job Number** 24150025 **Job Category** Food and Beverage & Culinary **Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

Job Title: Demi Chef de Partie Job Number: 24218117 Job Category: Food and Beverage & Culinary Location: Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, 79797 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping,...

Job Title: Demi Chef de Partie Job Number: 24218117 Job Category: Food and Beverage & Culinary Location: Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, 79797 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping,...

The **Demi Chef de Partie - Pastry** assists in preparing and presenting high-quality pastry items, ensuring consistency and excellence in a 5-star hotel environment. **Key Responsibilities**: - Prepare and present pastry and bakery items, ensuring quality and consistency. - Maintain hygiene, sanitation, and food safety standards. - Assist in menu...

Responsibilities:Accuratelymeasuring meal ingredients for the Chef dePartie.Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.Preparingbasic salads and sauces as directed by the Chef dePartie.Receiving deliveries and verifying thatall ordered items have been delivered and are...

Responsibilities:Accuratelymeasuring meal ingredients for the Chef dePartie.Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.Preparingbasic salads and sauces as directed by the Chef dePartie.Receiving deliveries and verifying thatall ordered items have been delivered and are...

Responsibilities:Accuratelymeasuring meal ingredients for the Chef dePartie.Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.Preparingbasic salads and sauces as directed by the Chef dePartie.Receiving deliveries and verifying thatall ordered items have been delivered and are...

**Key responsibilities of the role are**: - Support Chef de Partie or Head Chef in the daily operation and work - Work according to the menu specifications by the Head Chef - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mise-en-place and...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been...

Responsibilities:Operatingand managing the pastry section of the kitchen and liaising withthe executive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating...

To be responsible for consistentlyproducing miseenplace and dishes to the recipespecifications.To be responsible forestablishing and maintaining high sanitation standards in the workstation.To assist the Chef de Partie in theproduction of the miseenplace for the elaboration of the all menusaccording to the standard recipes.To monitoroperating supplies and...

Preparing specific food items andmeal components at your station.Followingdirections provided by the headchef.Collaborating with the rest of theculinary team to ensure high-quality food andservice.Keeping your area of the kitchen safeand sanitary.Stocktaking and ordering suppliesfor your station.Improving your foodpreparation methods based...

Preparing specific food items andmeal components at your station.Followingdirections provided by the headchef.Collaborating with the rest of theculinary team to ensure high-quality food andservice.Keeping your area of the kitchen safeand sanitary.Stocktaking and ordering suppliesfor your station.Improving your foodpreparation methods based...

Preparing specific food items andmeal components at your station.Followingdirections provided by the headchef.Collaborating with the rest of theculinary team to ensure high-quality food andservice.Keeping your area of the kitchen safeand sanitary.Stocktaking and ordering suppliesfor your station.Improving your foodpreparation methods based...

Responsibilities:Operating andmanaging the pastry section of the kitchen and liaising with theexecutive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating...

Responsibilities:Operating andmanaging the pastry section of the kitchen and liaising with theexecutive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating...