Demi Chef de Partie
4 weeks ago
Assist the Chef de Partie in preparing and cooking dishes to the highest standards.
- Follow recipes, portion control, and presentation guidelines.
- Ensure timely and efficient service during operations.
- Maintain high levels of hygiene and cleanliness in the kitchen.
- Ensure food safety standards are adhered to as per HACCP guidelines.
- Store and handle food items properly to maintain freshness and quality.
- Support kitchen operations by efficiently managing mise en place.
- Collaborate with team members to ensure smooth kitchen workflow.
- Train and mentor junior kitchen staff and kitchen helpers.
- Monitor stock levels and assist in stock rotation.
- Report any shortages or quality issues to the Chef de Partie.
- Minimize food wastage and contribute to cost-saving initiatives.
**Requirements**:
✔ Proven experience as a **Demi Chef de Partie** or **Commis Chef** in a five-star hotel or fine dining restaurant.
✔ Strong knowledge of **international cuisine** and plating techniques.
✔ Understanding of **food safety regulations and HACCP standards**.
✔ Ability to work under pressure in a fast-paced environment.
✔ Strong communication and teamwork skills.
✔ Diploma or certification in Culinary Arts or relevant field preferred.
**Job Types**: Full-time, Contract
Pay: AED3,000.00 - AED6,000.00 per month
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